Veg hakka noodles

Quick fix for dinner. Street style veg hakka noodles 😋😋

Recipe

Ingredients
• Noodles – 400 gm
• Oil – 2 tbsp + 2 tbsp
• Salt – To taste
• Finely chopped garlic – 8 to 9
• Finely chopped green chillies – 2
• Thinly sliced onion – 2 medium
• Thinly sliced capsicum – 2 medium
• Thinly sliced carrot – 1 large
• Shredded cabbage – 1 cup
• Soya sauce – 3/4 tbsp
• Tomato ketchup – 2 tbsp
• Vinegar – 1 tbsp
• Black pepper powder – 1.5 tsp
• Chilli flakes – 1.5 tsp

1. Heat about 20 cups of water and let it come to a boil. Add salt and 2 tbsp of oil. Add the noodles and boil them for 3-4 minutes

2. Strain and pour cold water on the noodles. Transfer to a bowl and add some cold water to it

3. Heat 2 tbsp oil in a kadhai. Add green chillies and garlic and sautée for a minute. Add onions and cook on high heat for 2 minutes

4. Add the carrots, capsicum and cabbage. Mix well and cook on high heat for 4-5 minutes stirring continuously. Add salt, pepper, chilli flakes and mix well

5. Add soya sauce, tomato ketchup, vinegar and mix well. Cook on high heat for 2-3 minutes stirring continuously

6. Strain the noodles from the cold water. Add them to the kadhai and toss well. Cook on medium heat for 2-3 minutes or until the noodles absorb the sauces a bit

7. Check and adjust the salt and chilli flakes according to your preferences. You can also add some olive oil and toss the noodles

Your Indian street style veg hakka noodles are ready to serve! 😋