Mushroom masala

Simple quick and easy recipe using the mushrooms!

Ingredients
• Butter – 1 tbsp
• Mushroom – 400 gm
• Oil – 2 tbsp
• Finely chopped onions – 3 medium
• Ginger garlic paste – 2 tsp
• Finely chopped tomatoes – 2 large
• Turmeric powder – 1/4 tsp
• Red chilli powder – 1 tsp
• Kashmiri red chilli powder – 1 tsp
• Coriander powder – 2 tsp
• Garam masala – 1 tsp
• Salt – To taste
• Fresh coriander leaves

1. Heat 1 tbsp butter in a pan. Add the diced mushrooms to this and sautée them on low heat for 10 minutes. Take the mushrooms off heat and transfer to a bowl

2. Heat oil in a kadhai and add cumin seeds. Once the cumin seeds crackle, add onions and sauté until they are brown. Add ginger garlic paste and cook for 2 minutes

3. Add tomatoes and cook until they are soft. Add all the dry spices, salt and cook the mixture well until the oil separates

4. Add 1/2 cup water and boil it for a few minutes. Add the mushrooms and cook for 5 minutes on low-medium heat

5. Add water to get desired consistency of the gravy. Adjust salt in the mushroom masala and garnish with fresh coriander leaves

Serve your mushroom masala with lachha parathas and onion rings! 🍄🔥