Multigrain biscuits

Jaggery is full of antioxidants and minerals, has slightly fewer calories than sugar! Try these multigrain biscuits made with jaggery and almonds 😋

Recipe

Ingredients
• Multigrain flour – 1 cup
• Almond powder – 1/2 cup
• Jaggery – 1/2 cup
• Baking Powder – 1/4 tsp
• Salt – 1/4 Tsp
• Ghee – 1/4 cup
• Lukewarm Milk – 2 tbsp

1. Take the multigrain flour in a bowl and add almond powder to it. Add baking powder and salt, mix well

2. Grate the jaggery and add jaggery powder to the flour mixture. Mix the jaggery well

3. Add ghee and incorporate it completely into the flour. Add milk and try to bring the dough together, knead it well

4. Divide the dough into 4 equal parts and roll each dough ball to a thick roti. Cut desired shapes out of the roti using a cookie cutter

5. Bake the biscuits in a preheated oven at 180 degrees for 10 minutes. Bake for another 2-3 mins if required (May vary from oven to oven)

Your crunchy healthy multigrain biscuits are ready to eat!