Coconut dry fruit laddoo

Quick and easy coconut laddoos with a surprise inside!

Recipe

Ingredients
• Ghee – 1 tbsp
• Desiccated coconut – 1.25 cup
• Milk – 1 cup
• Sugar – 1/2 cup
• Milk powder – 1/2 cup
For stuffing
• Mix dry fruits – 1/4 cup
• Desiccated coconut – 2 tbsp
• Sugar – 1 tbsp
• Cardamom powder – 1/4 tsp
• Milk powder – 2 tbsp
• Fresh cream – 1 tbsp

1. Heat ghee in a pan. Add the desiccated coconut and mix well. Add the milk and mix well. Cook on low heat for 5 to 6 minutes stirring continuously or until the mixture thickens a bit

2. Add sugar, food color and mix well. Add the milk powder and mix well. Make sure there are no lumps. Cook on high heat for 6-7 minutes or until the mixture starts to gather in the pan. Transfer to a plate and let this cool down at room temperature

3. For the stuffing: In a mixer, grind dry fruits, sugar and desiccated coconut to a fine powder. Transfer to a bowl and add cardamom powder, milk powder and fresh cream. Knead to a soft dough

4. Divide the stuffing into 18 equal portions and roll each portion into a small ball. Once the coconut mixture cools down, divide it into 18 equal portions

5. Take each portion and spread it on your palm, keep the stuffing ball in the middle and roll together into a round ball. Roll this into some desiccated coconut to create a coating

Your quick and easy coconut dry fruit laddoos are ready!