Beet root carrot and tomato soup

Say yes to nutrition with this fresh, home cooked, healthy soup. Comfort food at its best, packed full of flavor. Try this out and trust me, you’ll love it!

Recipe

Ingredients
• Beetroot – 1 medium
• Carrot – 2 medium
• Tomato – 3 medium
• Onion – 1 medium
• Green chilies – 2
• Garlic Cloves – 3 to 4 small
• Salt – To taste
• Butter – 1.5 tbsp
• Water – 1 cup + 1 cup
• Black pepper powder – 1 tsp
• Fresh Cream – 2 tbsp

1. Peel and dice the carrots, beet root and onion. Dice the tomatoes and roughly chop garlic and green chillies

2. Add the diced vegetables, garlic and chillies to a pressure cooker. Put it on a stove and sautée the vegetables on medium heat for 5-7 minutes

3. Add water (1 cup), salt and close the lid. Pressure cook the vegetables on high flame for 3 whistles. Cook for another 2 whistles on low flame

4. Once the pressure cooker completely cools down on its own, remove its lid and let the vegetables cool down. Transfer to a mixer and grind the vegetables to a paste

5. Strain the paste through a seive in order to get a smooth puree. Make sure there are no lumps

6. Heat butter in a kadhai. Add the vegetable puree and let it boil. Add pepper and mix well. Add water to get the consistency of the soup according to your preference (I added 1 cup of water)

7. Adjust the salt and finally add some fresh cream, mix well. Let the soup come to a boil and take it off the heat

Garnish your healthy, fresh and vibrant soup with some cream, coriander leaves and enjoy! 🥕🍅🧅🌶🥣